Recipe Category: Language

Stuffed Chili Peppers

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2 Peppers
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Total Time
1 Hour

Ingredients

  • 2 capsicum (any color)
  • 1 (425 g) can STAGG® Vegetable Garden Chili
  • 2 cups (250 g) shredded Cheddar cheese
  • 1 cup (25 g) crushed baked Cheddar-flavored tortilla chips
  • ½ cup (130 g) salsa
  • 2 tablespoons (2 g) chopped fresh coriander

Directions

  1. Heat oven to 175°C.
  2. Cut capsicum in half lengthwise, leaving stem ends intact. Remove seeds.
  3. In large bowl, combine chili, cheese, chips, salsa and coriander; mix well. Divide chili mixture evenly among capsicum halves.
  4. Bake 25 to 30 minutes or until capsicum are roasted and filling is hot and bubbly. Garnish with additional coriander, if desired.

Notes

  • Have fun eating your vegetables. Try STAGG® Vegetable Garden Chili in a colorful bell pepper bowl for a change of pace.

Chili Burger

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Total Time
15 Minutes

Ingredients

  • 1 hamburger patty
  • 1 hamburger bun
  • 1 (425 g) can STAGG® Chili
  • Cheese for topping (optional)

Directions

  1. Grill your burger until no longer pink in the center, flipping once.
  2. Remove from grill & place in bun.
  3. Top your burger with tasty STAGG® Chili.
  4. Add cheese quickly so it melts.
  5. Enjoy!
Top your cheeseburger with warm chili for a match made in hamburger heaven.

Dynamite Chili Nachos

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1 Tray
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Total Time
30 Minutes

Ingredients

  • 3 Roma tomatoes, finely chopped
  • ⅓ cup (50 g) finely chopped red or white onion
  • ⅓ cup (15 g) chopped fresh coriander
  • 1 lime
  • About 12 cups (300 g) corn tortilla chips
  • 1 (425 g) can STAGG® Dynamite Hot Chili
  • 1 can (64 g) sliced black olives, coarsely chopped, if desired
  • 3 cups (375 g) shredded colby cheese
  • 1 to 2 fresh jalapeño chilies, thinly sliced, if desired

Directions

  1. Heat oven to 220˚C. In bowl, mix together tomatoes, onion and coriander. Squeeze lime into the tomato mixture and toss until blended.
  2. Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeño slices, if desired. Repeat layers until all the ingredients are used.
  3. Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

Notes

  • Kick up the heat when you serve these fantastic nachos.

Zesty Chili Cheese Dip

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8+
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Total Time
Under 15 Minutes

Ingredients

  • 2 425 g cans STAGG® Classic Chili
  • 1 package (225 g) tasty cheese, cut into 1/2-inch cubes
  • 1 cup (200 g) canned diced tomatoes, drained
  • 2 spring onions, chopped
  • 1/4 teaspoon (2 g) ground nutmeg

Directions

  1. In saucepan, mix chili and cubed cheese. Cook and stir until cheese is melted.
  2. Stir tomatoes, spring onions and nutmeg into saucepan. Heat until warm. Serve with chips.

Super Loaded Chili Potato Skins

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8 Potato Skins
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Total Time
30 Minutes

Ingredients

  • 8 small potatoes
  • 2 (60 mL) tablespoons olive oil
  • Coarse salt and freshly ground pepper to taste
  • 1 (425 g) can STAGG® Chili
  • 2 cups (250 g) shredded sharp Cheddar cheese
  • ½ cup (115 g) sour cream
  • ½ cup (80 g) sliced spring onions or 3 tablespoons (9 g) chopped chives

Directions

  1. Heat oven to 220˚C. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
  2. Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving  shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
  3. Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
  4. Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.

Chili Cheese Fries

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4-6
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Total Time
30 Minutes

Ingredients

  • 1 bag frozen French fries
  • 1 (425 g) can STAGG® Chili
  • Shredded Cheddar cheese
  • Spring onions, sliced

Directions

 
  • Heat fries according to package directions.
  • Heat chili according to package directions.
  • Top French fries with desired amount of chili, cheese and spring onions.
 

Chili Dogs with Cheese

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8 Hot Dogs
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Total Time
15 Minutes

Ingredients

  • 8 hot dog franks
  • 8 hot dog buns, split
  • 1 (425g) can STAGG® Chili, heated
  • Shredded cheese
  • Sliced spring onions, if desired

Directions

  1. Cook franks according to package directions.
  2. Place franks in buns; spoon hot chili over franks. Top with cheese, and spring onions, if desired.

Dynamite Chili Dog

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8
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15

Ingredients

  • 8 hot dog franks
  • 1 (425 g) can STAGG® Dynamite Hot Chili
  • 8 hot dog buns, split
  • Chopped spring onion
  • Chopped jalapeño
  • Shredded Cheddar cheese

Directions

  1. Prepare grill for medium heat. Grill franks evenly.
  2. Heat chili according to package directions.
  3. Place franks in buns. Top each with chili, onion, jalapeño and shredded Cheddar cheese.