Recipe Category: Language

Southwest Chili Brunch Strata

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servings
6
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Calories per Serving
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Prep Time
Under 15 Minutes
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Cook Time
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Total Time
1 hour

Ingredients

  • 3 tablespoons (90 mL) butter, softened
  • 6 slices bread
  • 1 425 g can STAGG® Southwest Style Chicken Chili
  • 1 cup (125 g) shredded Cheddar cheese
  • 3 tablespoons (40 g) chopped onion
  • 1/2 cup (125 mL) milk
  • 3 large eggs

Directions

  1. Heat oven to 350°F.
  2. Butter one side of each slice bread. Tear bread into pieces. Spread in 9x9-inch baking dish. Spoon warm chili over bread. Sprinkle with cheese and onion.
  3. In bowl, beat together milk and eggs; pour over chili. Bake 30 to 40 minutes or until puffed and golden brown.

Ranchero Chili Pie

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servings
6
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
Under 30 Minutes

Ingredients

  • 1 large can STAGG® Classic Chili
  • 1 9-inch pie crust
  • 225g sour cream
  • 1 2.25-ounce (40 g) can chopped olives, drained
  • 3/4 (20 g) cup crushed tortilla chips
  • 1 cup (125 g) shredded Cheddar cheese
  • 2 tablespoons (40 g) chopped spring onions

Directions

  1. Heat oven to 220°C. Spread chili into pie crust.
  2. In bowl, mix together sour cream, olives and crushed chips. Spread over chili.
  3. Sprinkle cheese over filling. Bake 10 to 15 minutes. Sprinkle with onions. Cut into wedges to serve.

Mini Mexican Chili Bites

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servings
16 Bites
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
30 Minutes

Ingredients

  • 4 burrito size flour tortillas
  • 1 (425 g) can STAGG® Chili
  • ¾ (100 g) cup shredded Cheddar and Monterey jack cheese blend
  • 65 g sliced black olives, drained
  • Shredded lettuce
  • ½ cup (115 g) sour cream
  • ½ cup (80 g) sliced spring onions

Directions

  1. Heat oven to 220°C. Using 8cm round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
  2. Spoon chili into each cup. Sprinkle with cheese and olives.
  3. Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
  4. Serve on bed of shredded lettuce with sour cream and green onions. Makes 16

Mini Chili Calzones

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servings
16 Calzones
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
30 Minutes

Ingredients

  • 1 cup bacon, chopped
  • ½ cup (90g) chopped capsicum
  • ½ cup (80 g) chopped onion
  • 1 (425 g) can STAGG® Chili
  • 1 tablespoon (30 ml) hot sauce
  • pizza dough
  • 2 cups (250 g) shredded Cheddar cheese

Directions

  1. Heat oven to 220°C.
  2. In large frying pan over medium heat, cook bacon, capsicum and onion 10 minutes or until crisp; drain.
  3. In bowl, combine chili, bacon mixture and hot sauce.
  4. Roll out each package of pizza dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining pizza dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.
  5. Bake 8 to 10 minutes or until golden brown. Makes 16.

Corn Chip Chili Pie

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servings
1 Bowl
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Calories per Serving
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Cook Time
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Total Time
10 Minutes

Ingredients

  • 4 cups (100 g) corn chips
  • 1 (425 g) can STAGG® Chili
  • 1 ½ cups (200 g) shredded Cheddar cheese
  • Sour cream and sliced spring onions, if desired

Directions

In large microwave-safe bowl, combine chips, chili and cheese. Microwave on HIGH (100%) 3 to 4 minutes or until hot; toss gently. Serve with sour cream and sliced spring onions, if desired.

Chili Quesadillas

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servings
8+
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
Under 30 Minutes

Ingredients

  • 24 regular flour tortillas
  • 4 cans STAGG® Classic Chili
  • 12 ounces (375 g) shredded tasty cheese
  • 1 1/2 cups (225 g) guacamole
  • 1 1/2 cups (345 g) sour cream
  • 2 large tomatoes, diced
  • 1 cup (160 g) sliced spring onions

Directions

  1. Spread each of 12 tortillas with 1 cup chili; sprinkle evenly with cheese. Cover with remaining tortillas.
  2. Heat griddle. Cook quesadillas, turning once, until chili is hot and cheese is melted. Slice into wedges to serve. Top evenly with guacamole, sour cream, tomatoes and onions.

Chili Pizza

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servings
2 Pizzas
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Calories per Serving
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Cook Time
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Total Time
30 Minutes

Ingredients

  • 1 jar (454 g) cream cheese spread
  • 1 (425 g) can STAGG® Chili
  • 2 large pre-baked pizza bases
  • 2 cups (150 g) shredded lettuce
  • 1 cup (200 g) diced tomatoes
  • Corn chips, black olives and diced onions, if desired

Directions

  1. Heat oven to 175°C.
  2. Spread cream cheese spread over pizza bases. Spoon chili over cheese sauce.
  3. Bake 10 to 12 minutes.
  4. Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

Baked Chili Hot Dogs

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servings
6 Hot Dogs
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
30 Minutes

Ingredients

  • 6 hot dogs
  • 6 split hot dog buns
  • 1 (425 g) can STAGG® Chili
  • 1 cup (125 g) shredded Cheddar cheese

Directions

Heat oven to 175°C. Grease baking dish. Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil. Bake 15 to 20 minutes or until hot and cheese is melted.

7-Layer Chili Dip

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servings
1 Tray
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Calories per Serving
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Cook Time
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Total Time
30 Minutes

Ingredients

  • 1 (225 g) package cream cheese, softened
  • ½ cup (125 mL) milk
  • 3 cups (375 g) shredded Cheddar cheese
  • 1 (425 g) can STAGG® Chili, heated
  • 1 cup (75 g) shredded lettuce
  • ½ cup (80 g) sliced spring onions
  • ½ cup (90 g) sliced black olives
  • ½ cup (100 g) chopped tomato
  • Crackers or chips, if desired

Directions

  1. In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
  2. Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.

Notes

  • Put your chili to good use with this great-tasting dip.

Chili Tater Tot Casserole

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servings
8
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Calories per Serving
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Prep Time
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Cook Time
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Total Time
30 Minutes

Ingredients

  • 2 (425 g) cans STAGG® Chili
  • 1 (428 ml) can diced tomatoes, drained
  • 1 (118 ml) can diced green chiles
  • 2 cups (200 g) shredded Cheddar cheese, divided
  • 1 (800 g) package frozen potato gems
  • 2 tablespoons (28 g) chopped fresh coriander leaves
  • Sour cream
  • Chopped fresh coriander leaves

Directions

  1. Heat oven to 230°C.
  2. In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Sprinkle with 1 cup cheese and layer with potato puffs. Bake 25 to 30 minutes or until golden. Top with remaining 1 cup cheese and coriander.
  3. Bake 5 minutes or until cheese is melted. Dollop with sour cream and sprinkle with additional coriander.